Chef Thwreatt
My passion for cooking began when I was a child. My maternal grandfather told my mother that, one day, I would be a chef.
I started working in restaurants early in life, starting from the ground up as a dishwasher. It was a great experience as I truly learned the ins and outs of the restaurant business. I saw how it all worked and how important the chef was to creating nourishing, healthy, and delicious meals. It was clear that my grandfather was right, and I knew my purpose was to become a chef.
Rising through the ranks of cooking and the restaurant business, I learned important techniques along the way. With each bit of knowledge I gained, it became clearer to me that I wanted to, and would, own my own catering business. One experience I had truly defined my path to entrepreneurship. I was asked at one point to provide meals for a group home. It was during that experience that I realized that providing people with nourishing and healthy meals is at the core of who I am as a chef. As I presented the meal to them, I hoped that once they tasted it, they would know it was made by someone who really cared about people and food.
Each day I look forward to sharing my love for food with my clients. My journey to becoming a chef and business owner, has been a dream come true.
